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NEW HOT WOK: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

NEW HOT WOK: Inspections and Violations

11234, Brooklyn, AVENUE K, 4912

Chinese

NEW HOT WOK → 11.07.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: NEW HOT WOK
NEW HOT WOK → 11.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: NEW HOT WOK
NEW HOT WOK → 11.07.2024

Hot TCS food item not held at or above 140 °F.

Organisation: NEW HOT WOK
NEW HOT WOK → 11.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: NEW HOT WOK
NEW HOT WOK → 11.07.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: NEW HOT WOK
NEW HOT WOK → 11.07.2024

Live roaches in facility's food or non-food area.

Organisation: NEW HOT WOK
NEW HOT WOK → 21.03.2023

Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.

Organisation: NEW HOT WOK