Inspection: NEW HOT WOK
Date: 07/11/2024
Cuisine: Chinese
Adress: 11234, Brooklyn, AVENUE K, 4912
Violations: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
