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New York Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

New York: Restaurants and bars inspections and violations data

WENDYS → 29.11.2024

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: WENDYS
RAJDHANI RESTAURANT & SWEET → 29.11.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

LAVA HOUSE CREPES & CAFE → 29.11.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

FLAMINGO → 29.11.2024

Wash hands sign not posted near or above hand washing sink.

Organisation: FLAMINGO
BLUESTONE LANE → 29.11.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: BLUESTONE LANE
SHANGHAI CHINESE RESTAURANT → 29.11.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

RESIDENCE INN MANHATTAN/MIDTOWN EAST → 29.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

EL BUEN SABOR → 29.11.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: EL BUEN SABOR
LECHONERIA NEW YORK II → 29.11.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

ROMANIAN GARDEN → 29.11.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: ROMANIAN GARDEN
CHAROEN KRUNG → 29.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CHAROEN KRUNG
LAVA HOUSE CREPES & CAFE → 29.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRASS ROOTS JUICERY → 29.11.2024

Juice packaged on premises with no or incomplete label, no warning statement

Organisation: GRASS ROOTS JUICERY
LECHONERIA NEW YORK II → 29.11.2024

Evidence of mice or live mice in establishment's food or non-food areas.

HEMO → 29.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HEMO
MAMA'S FRIED CHICKEN → 29.11.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MAMA'S FRIED CHICKEN
HOTEL PIERRE-MAIN KITCHEN → 29.11.2024

Live roaches in facility's food or non-food area.

ICHIBAN SUSHI AND CAJUN HARBOR → 29.11.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

EL FOGON DOMINICANO RESTAURANT → 29.11.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

HEMO → 29.11.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: HEMO