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KOKO SEAFOOD SALAD & GRILL: Inspections and Violations: 19 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

KOKO SEAFOOD SALAD & GRILL: Inspections and Violations

10040, Manhattan, NAGLE AVENUE, 92

Spanish

KOKO SEAFOOD SALAD & GRILL → 08.10.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

KOKO SEAFOOD SALAD & GRILL → 08.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

KOKO SEAFOOD SALAD & GRILL → 08.10.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

KOKO SEAFOOD SALAD & GRILL → 08.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

KOKO SEAFOOD SALAD & GRILL → 06.06.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

KOKO SEAFOOD SALAD & GRILL → 06.06.2024

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

KOKO SEAFOOD SALAD & GRILL → 06.06.2024

Hot TCS food item not held at or above 140 °F.

KOKO SEAFOOD SALAD & GRILL → 06.06.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

KOKO SEAFOOD SALAD & GRILL → 09.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

KOKO SEAFOOD SALAD & GRILL → 09.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

KOKO SEAFOOD SALAD & GRILL → 09.02.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

KOKO SEAFOOD SALAD & GRILL → 09.02.2023

Hot TCS food item not held at or above 140 °F.

KOKO SEAFOOD SALAD & GRILL → 09.02.2023

Current letter grade or Grade Pending card not posted

KOKO SEAFOOD SALAD & GRILL → 09.02.2023

Thawing procedure improper.

KOKO SEAFOOD SALAD & GRILL → 03.08.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

KOKO SEAFOOD SALAD & GRILL → 03.08.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

KOKO SEAFOOD SALAD & GRILL → 03.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

KOKO SEAFOOD SALAD & GRILL → 03.08.2022

Current letter grade or Grade Pending card not posted

KOKO SEAFOOD SALAD & GRILL → 03.08.2022

Hot TCS food item not held at or above 140 °F.