PEPPAS → 06.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

PEPPAS → 06.06.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

PEPPAS → 13.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

PEPPAS → 13.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

PEPPAS → 25.07.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

PEPPAS → 25.07.2022

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

PEPPAS → 25.07.2022

Hot TCS food item not held at or above 140 °F.

PEPPAS → 25.07.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.