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TEXAS CHICKEN & BURGERS: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TEXAS CHICKEN & BURGERS: Inspections and Violations

10031, Manhattan, BROADWAY, 3486

Chicken

TEXAS CHICKEN & BURGERS → 23.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

TEXAS CHICKEN & BURGERS → 23.10.2024

Hot TCS food item not held at or above 140 °F.

TEXAS CHICKEN & BURGERS → 23.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

TEXAS CHICKEN & BURGERS → 23.10.2024

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

TEXAS CHICKEN & BURGERS → 23.10.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

TEXAS CHICKEN & BURGERS → 20.03.2023

Hot TCS food item not held at or above 140 °F.

TEXAS CHICKEN & BURGERS → 07.02.2023

Current letter grade or Grade Pending card not posted

TEXAS CHICKEN & BURGERS → 11.08.2021

Food Protection Certificate not held by supervisor of food operations.

TEXAS CHICKEN & BURGERS → 11.08.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

TEXAS CHICKEN & BURGERS → 11.08.2021

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

TEXAS CHICKEN & BURGERS → 11.08.2021

Hot food item not held at or above 140º F.