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BAKERIE: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BAKERIE: Inspections and Violations

11213, Brooklyn, ALBANY AVENUE, 252

Jewish/Kosher

BAKERIE → 30.09.2024

Food Protection Certificate not available for inspection

Organisation: BAKERIE
BAKERIE → 30.09.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: BAKERIE
BAKERIE → 29.07.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: BAKERIE
BAKERIE → 29.07.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: BAKERIE
BAKERIE → 29.07.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: BAKERIE
BAKERIE → 29.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BAKERIE
BAKERIE → 29.07.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: BAKERIE
BAKERIE → 22.12.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: BAKERIE
BAKERIE → 22.12.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: BAKERIE
BAKERIE → 11.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BAKERIE