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BAKERIE: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BAKERIE: Inspections and Violations

11213, Brooklyn, ALBANY AVENUE, 252

Jewish/Kosher

BAKERIE → 12.02.2025

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BAKERIE
BAKERIE → 12.02.2025

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: BAKERIE
BAKERIE → 30.09.2024

Food Protection Certificate not available for inspection

Organisation: BAKERIE
BAKERIE → 30.09.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: BAKERIE
BAKERIE → 29.07.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: BAKERIE
BAKERIE → 29.07.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: BAKERIE
BAKERIE → 29.07.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: BAKERIE
BAKERIE → 29.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BAKERIE
BAKERIE → 29.07.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: BAKERIE
BAKERIE → 22.12.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: BAKERIE
BAKERIE → 22.12.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: BAKERIE
BAKERIE → 11.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BAKERIE