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CHARO RESTAURANT: Inspections and Violations: 24 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CHARO RESTAURANT: Inspections and Violations

11368, Queens, 37TH AVE, 10201

Spanish

CHARO RESTAURANT → 11.09.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 11.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 21.08.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 21.08.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 21.08.2024

Current letter grade or Grade Pending card not posted

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 21.08.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 21.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 07.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 07.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 07.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 07.06.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 07.06.2024

Hot TCS food item not held at or above 140 °F.

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 07.06.2024

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 07.06.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 07.06.2024

Live roaches in facility's food or non-food area.

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 07.06.2024

Current letter grade or Grade Pending card not posted

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 06.01.2023

Hot TCS food item not held at or above 140 °F.

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 06.01.2023

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 06.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CHARO RESTAURANT
CHARO RESTAURANT → 06.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: CHARO RESTAURANT