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DELICIAS CUENCANAS RESTAURANT: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DELICIAS CUENCANAS RESTAURANT: Inspections and Violations

11432, Queens, HILLSIDE AVE, 17218

Spanish

DELICIAS CUENCANAS RESTAURANT → 10.06.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

DELICIAS CUENCANAS RESTAURANT → 10.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DELICIAS CUENCANAS RESTAURANT → 12.01.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

DELICIAS CUENCANAS RESTAURANT → 12.01.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

DELICIAS CUENCANAS RESTAURANT → 27.10.2022

Hot TCS food item not held at or above 140 °F.

DELICIAS CUENCANAS RESTAURANT → 27.10.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

DELICIAS CUENCANAS RESTAURANT → 27.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DELICIAS CUENCANAS RESTAURANT → 27.10.2022

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

DELICIAS CUENCANAS RESTAURANT → 27.10.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.