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DALLAS BBQ: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DALLAS BBQ: Inspections and Violations

10011, Manhattan, 8 AVENUE, 261

Barbecue

DALLAS BBQ → 10.06.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: DALLAS BBQ
DALLAS BBQ → 10.06.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: DALLAS BBQ
DALLAS BBQ → 10.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DALLAS BBQ
DALLAS BBQ → 10.06.2024

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Organisation: DALLAS BBQ
DALLAS BBQ → 10.06.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: DALLAS BBQ
DALLAS BBQ → 15.02.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: DALLAS BBQ
DALLAS BBQ → 15.02.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: DALLAS BBQ
DALLAS BBQ → 21.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: DALLAS BBQ
DALLAS BBQ → 21.09.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: DALLAS BBQ
DALLAS BBQ → 21.09.2022

Live roaches in facility's food or non-food area.

Organisation: DALLAS BBQ
DALLAS BBQ → 21.09.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: DALLAS BBQ
DALLAS BBQ → 21.09.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: DALLAS BBQ
DALLAS BBQ → 21.09.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: DALLAS BBQ