NEWSBAR → 10.06.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

NEWSBAR → 10.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

NEWSBAR → 26.10.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

NEWSBAR → 26.10.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

NEWSBAR → 26.10.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

NEWSBAR → 26.05.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

NEWSBAR → 26.05.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

NEWSBAR → 26.05.2023

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

NEWSBAR → 26.05.2023

Hot TCS food item not held at or above 140 °F.

NEWSBAR → 08.06.2022

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

NEWSBAR → 08.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

NEWSBAR → 08.06.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.