10029, Manhattan, EAST 110 STREET, 251
French
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
HACCP plan not approved or approved HACCP plan not maintained on premises.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.