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SHORE HAVEN DINER: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SHORE HAVEN DINER: Inspections and Violations

10473, Bronx, CASTLE HILL AVENUE, 622

American

SHORE HAVEN DINER → 11.06.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: SHORE HAVEN DINER
SHORE HAVEN DINER → 11.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: SHORE HAVEN DINER
SHORE HAVEN DINER → 11.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SHORE HAVEN DINER
SHORE HAVEN DINER → 03.04.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: SHORE HAVEN DINER
SHORE HAVEN DINER → 03.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SHORE HAVEN DINER
SHORE HAVEN DINER → 03.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SHORE HAVEN DINER
SHORE HAVEN DINER → 18.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SHORE HAVEN DINER
SHORE HAVEN DINER → 18.07.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: SHORE HAVEN DINER
SHORE HAVEN DINER → 18.07.2022

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Organisation: SHORE HAVEN DINER
SHORE HAVEN DINER → 18.07.2022

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Organisation: SHORE HAVEN DINER
SHORE HAVEN DINER → 18.07.2022

Hot TCS food item not held at or above 140 °F.

Organisation: SHORE HAVEN DINER