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GREEN BLEND: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

GREEN BLEND: Inspections and Violations

10001, Manhattan, 8 AVENUE, 387

Sandwiches

GREEN BLEND → 11.06.2024

Organisation: GREEN BLEND
GREEN BLEND → 09.01.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: GREEN BLEND
GREEN BLEND → 09.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: GREEN BLEND
GREEN BLEND → 09.01.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: GREEN BLEND
GREEN BLEND → 09.01.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: GREEN BLEND
GREEN BLEND → 09.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: GREEN BLEND
GREEN BLEND → 19.09.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: GREEN BLEND
GREEN BLEND → 19.09.2023

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Organisation: GREEN BLEND
GREEN BLEND → 19.09.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: GREEN BLEND
GREEN BLEND → 19.09.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: GREEN BLEND
GREEN BLEND → 19.09.2023

Hot TCS food item not held at or above 140 °F.

Organisation: GREEN BLEND
GREEN BLEND → 14.12.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: GREEN BLEND
GREEN BLEND → 14.12.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: GREEN BLEND