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BEYOND WOK: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BEYOND WOK: Inspections and Violations

10003, Manhattan, UNION SQUARE EAST, 42

Chinese

BEYOND WOK → 11.06.2024

Hot TCS food item not held at or above 140 °F.

Organisation: BEYOND WOK
BEYOND WOK → 11.06.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: BEYOND WOK
BEYOND WOK → 11.06.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: BEYOND WOK
BEYOND WOK → 11.06.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: BEYOND WOK
BEYOND WOK → 11.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BEYOND WOK
BEYOND WOK → 11.06.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: BEYOND WOK
BEYOND WOK → 11.06.2024

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: BEYOND WOK
BEYOND WOK → 02.02.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: BEYOND WOK
BEYOND WOK → 02.02.2023

Thawing procedure improper.

Organisation: BEYOND WOK
BEYOND WOK → 03.01.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: BEYOND WOK
BEYOND WOK → 03.01.2023

Hot TCS food item not held at or above 140 °F.

Organisation: BEYOND WOK
BEYOND WOK → 03.01.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: BEYOND WOK
BEYOND WOK → 03.01.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: BEYOND WOK
BEYOND WOK → 03.01.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: BEYOND WOK