EMBLEM → 12.06.2024

Hot TCS food item not held at or above 140 °F.

EMBLEM → 12.06.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

EMBLEM → 14.01.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

EMBLEM → 14.01.2023

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

EMBLEM → 14.01.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

EMBLEM → 14.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.

EMBLEM → 14.01.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

EMBLEM → 14.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

EMBLEM → 15.07.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

EMBLEM → 15.07.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

EMBLEM → 15.07.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.