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SPIROS RESTAUTRANT: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SPIROS RESTAUTRANT: Inspections and Violations

11229, Brooklyn, AVENUE U, 2103

American

SPIROS RESTAUTRANT → 30.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SPIROS RESTAUTRANT
SPIROS RESTAUTRANT → 30.08.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: SPIROS RESTAUTRANT
SPIROS RESTAUTRANT → 30.08.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SPIROS RESTAUTRANT
SPIROS RESTAUTRANT → 30.08.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: SPIROS RESTAUTRANT
SPIROS RESTAUTRANT → 12.06.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: SPIROS RESTAUTRANT
SPIROS RESTAUTRANT → 12.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SPIROS RESTAUTRANT
SPIROS RESTAUTRANT → 12.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: SPIROS RESTAUTRANT
SPIROS RESTAUTRANT → 12.06.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SPIROS RESTAUTRANT
SPIROS RESTAUTRANT → 13.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SPIROS RESTAUTRANT
SPIROS RESTAUTRANT → 13.03.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: SPIROS RESTAUTRANT