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ELLIES CHINESE RESTAURANT: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

ELLIES CHINESE RESTAURANT: Inspections and Violations

10028, Manhattan, 2 AVENUE, 1570

Chinese

ELLIES CHINESE RESTAURANT → 12.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

ELLIES CHINESE RESTAURANT → 12.06.2024

Live roaches in facility's food or non-food area.

ELLIES CHINESE RESTAURANT → 12.06.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

ELLIES CHINESE RESTAURANT → 12.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

ELLIES CHINESE RESTAURANT → 12.06.2024

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

ELLIES CHINESE RESTAURANT → 28.03.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

ELLIES CHINESE RESTAURANT → 28.03.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

ELLIES CHINESE RESTAURANT → 28.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.