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CRAFT EMPANADAS BY S&R: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CRAFT EMPANADAS BY S&R: Inspections and Violations

10467, Bronx, EAST GUN HILL ROAD, 261

Latin American

CRAFT EMPANADAS BY S&R → 13.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CRAFT EMPANADAS BY S&R → 13.06.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

CRAFT EMPANADAS BY S&R → 13.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CRAFT EMPANADAS BY S&R → 06.11.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CRAFT EMPANADAS BY S&R → 06.11.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

CRAFT EMPANADAS BY S&R → 06.11.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CRAFT EMPANADAS BY S&R → 05.08.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

CRAFT EMPANADAS BY S&R → 05.08.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.