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LAS TRES: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

LAS TRES: Inspections and Violations

11356, Queens, 14TH AVE, 13102

Latin American

LAS TRES → 13.06.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: LAS TRES
LAS TRES → 13.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: LAS TRES
LAS TRES → 13.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: LAS TRES
LAS TRES → 01.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: LAS TRES
LAS TRES → 01.05.2024

Failure to display required signage about plastic straw availability

Organisation: LAS TRES
LAS TRES → 01.05.2024

Hot TCS food item not held at or above 140 °F.

Organisation: LAS TRES
LAS TRES → 01.05.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: LAS TRES
LAS TRES → 01.05.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: LAS TRES
LAS TRES → 01.05.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: LAS TRES
LAS TRES → 05.02.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: LAS TRES
LAS TRES → 05.02.2024

Hot TCS food item not held at or above 140 °F.

Organisation: LAS TRES
LAS TRES → 05.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: LAS TRES