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LA SOVA: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

LA SOVA: Inspections and Violations

11230, Brooklyn, EAST 13 STREET, 1301

Jewish/Kosher

LA SOVA → 03.09.2024

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

Organisation: LA SOVA
LA SOVA → 03.09.2024

Organisation: LA SOVA
LA SOVA → 03.09.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: LA SOVA
LA SOVA → 03.09.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: LA SOVA
LA SOVA → 05.08.2024

Equipment used for ROP not approved by the Department

Organisation: LA SOVA
LA SOVA → 05.08.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: LA SOVA
LA SOVA → 05.08.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: LA SOVA
LA SOVA → 05.08.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: LA SOVA
LA SOVA → 05.08.2024

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Organisation: LA SOVA
LA SOVA → 05.08.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: LA SOVA
LA SOVA → 05.08.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: LA SOVA
LA SOVA → 05.08.2024

HACCP plan not approved or approved HACCP plan not maintained on premises.

Organisation: LA SOVA