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L'AMICO, BACK BAR: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

L'AMICO, BACK BAR: Inspections and Violations

10001, Manhattan, 6 AVENUE, 839

American

L'AMICO, BACK BAR → 13.06.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: L'AMICO, BACK BAR
L'AMICO, BACK BAR → 13.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: L'AMICO, BACK BAR
L'AMICO, BACK BAR → 13.06.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: L'AMICO, BACK BAR
L'AMICO, BACK BAR → 13.06.2024

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Organisation: L'AMICO, BACK BAR
L'AMICO, BACK BAR → 13.06.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: L'AMICO, BACK BAR
L'AMICO, BACK BAR → 13.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: L'AMICO, BACK BAR
L'AMICO, BACK BAR → 13.06.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: L'AMICO, BACK BAR
L'AMICO, BACK BAR → 13.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: L'AMICO, BACK BAR
L'AMICO, BACK BAR → 13.06.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: L'AMICO, BACK BAR
L'AMICO, BACK BAR → 07.12.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: L'AMICO, BACK BAR
L'AMICO, BACK BAR → 07.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: L'AMICO, BACK BAR