XOKOTL → 13.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

XOKOTL → 13.06.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

XOKOTL → 13.06.2024

Evidence of mice or live mice in establishment's food or non-food areas.

XOKOTL → 13.06.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

XOKOTL → 13.06.2024

Live roaches in facility's food or non-food area.

XOKOTL → 23.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

XOKOTL → 23.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

XOKOTL → 09.01.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

XOKOTL → 09.01.2023

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

XOKOTL → 09.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.

XOKOTL → 16.12.2022

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

XOKOTL → 16.12.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

XOKOTL → 16.12.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.