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CAMPANIA COAL FIRED PIZZA: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CAMPANIA COAL FIRED PIZZA: Inspections and Violations

10312, Staten Island, RICHMOND AVENUE, 3900

Italian

CAMPANIA COAL FIRED PIZZA → 29.08.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

CAMPANIA COAL FIRED PIZZA → 29.08.2024

Hot TCS food item not held at or above 140 °F.

CAMPANIA COAL FIRED PIZZA → 14.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CAMPANIA COAL FIRED PIZZA → 14.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CAMPANIA COAL FIRED PIZZA → 14.06.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

CAMPANIA COAL FIRED PIZZA → 14.06.2024

Evidence of mice or live mice in establishment's food or non-food areas.

CAMPANIA COAL FIRED PIZZA → 14.06.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

CAMPANIA COAL FIRED PIZZA → 14.06.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

CAMPANIA COAL FIRED PIZZA → 17.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CAMPANIA COAL FIRED PIZZA → 17.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.