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HOLY COW: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

HOLY COW: Inspections and Violations

11234, Brooklyn, AVENUE U, 4113

Other

HOLY COW → 10.12.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: HOLY COW
HOLY COW → 10.12.2024

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

Organisation: HOLY COW
HOLY COW → 10.12.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HOLY COW
HOLY COW → 10.12.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: HOLY COW
HOLY COW → 10.12.2024

Failure to post or conspicuously post healthy eating information

Organisation: HOLY COW
HOLY COW → 10.12.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: HOLY COW
HOLY COW → 10.12.2024

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Organisation: HOLY COW
HOLY COW → 05.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: HOLY COW
HOLY COW → 05.08.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: HOLY COW
HOLY COW → 05.08.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: HOLY COW
HOLY COW → 05.08.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: HOLY COW