STOP809 → 03.09.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

STOP809 → 03.09.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

STOP809 → 17.06.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

STOP809 → 17.06.2024

Hot TCS food item not held at or above 140 °F.

STOP809 → 17.06.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

STOP809 → 23.05.2022

Hand wash sign not posted

STOP809 → 23.05.2022

Hot food item not held at or above 140º F.

STOP809 → 23.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.