11219, Brooklyn, 13 AVENUE, 4621
Jewish/Kosher
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
Food Protection Certificate not held by supervisor of food operations.