OKEY → 17.06.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

OKEY → 17.06.2024

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

OKEY → 17.06.2024

Hot TCS food item not held at or above 140 °F.

OKEY → 17.06.2024

Thawing procedure improper.

OKEY → 17.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

OKEY → 12.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

OKEY → 12.01.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

OKEY → 19.07.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

OKEY → 19.07.2022

No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.

OKEY → 19.07.2022

Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper

OKEY → 19.07.2022

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

OKEY → 19.07.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.