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HARDEE: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

HARDEE: Inspections and Violations

11212, Brooklyn, SARATOGA AVENUE, 771

Chinese

HARDEE → 18.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: HARDEE
HARDEE → 18.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: HARDEE
HARDEE → 18.06.2024

Hot TCS food item not held at or above 140 °F.

Organisation: HARDEE
HARDEE → 18.06.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: HARDEE
HARDEE → 18.06.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: HARDEE
HARDEE → 08.03.2023

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Organisation: HARDEE
HARDEE → 08.03.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: HARDEE
HARDEE → 08.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HARDEE
HARDEE → 22.02.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: HARDEE
HARDEE → 22.02.2023

Hot TCS food item not held at or above 140 °F.

Organisation: HARDEE
HARDEE → 06.09.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: HARDEE
HARDEE → 06.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: HARDEE
HARDEE → 06.09.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: HARDEE