11217, Brooklyn, 4 AVENUE, 149
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Evidence of rats or live rats in establishment's food or non-food areas.