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YGF MALATANG: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

YGF MALATANG: Inspections and Violations

10003, Manhattan, 3 AVENUE, 92

YGF MALATANG → 04.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: YGF MALATANG
YGF MALATANG → 04.09.2024

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: YGF MALATANG
YGF MALATANG → 04.09.2024

Failure to post or conspicuously post healthy eating information

Organisation: YGF MALATANG
YGF MALATANG → 04.09.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: YGF MALATANG
YGF MALATANG → 04.09.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: YGF MALATANG
YGF MALATANG → 04.09.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: YGF MALATANG
YGF MALATANG → 04.09.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: YGF MALATANG
YGF MALATANG → 04.09.2024

Wash hands sign not posted near or above hand washing sink.

Organisation: YGF MALATANG
YGF MALATANG → 04.09.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: YGF MALATANG
YGF MALATANG → 04.09.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: YGF MALATANG