Bilin → 16.01.2025

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

Bilin → 16.01.2025

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

Bilin → 16.01.2025

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Bilin → 16.01.2025

Hot TCS food item not held at or above 140 °F.

Bilin → 16.01.2025

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Bilin → 16.01.2025

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Bilin → 16.01.2025

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Bilin → 16.01.2025

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.