LUZZO'S → 06.08.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

LUZZO'S → 06.08.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

LUZZO'S → 06.08.2024

Wash hands sign not posted near or above hand washing sink.

LUZZO'S → 06.08.2024

Hot TCS food item not held at or above 140 °F.

LUZZO'S → 06.08.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

LUZZO'S → 06.08.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

LUZZO'S → 06.08.2024

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

LUZZO'S → 06.08.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.