GURUME → 22.01.2025

Hot TCS food item not held at or above 140 °F.

GURUME → 22.01.2025

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

GURUME → 22.01.2025

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GURUME → 22.01.2025

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

GURUME → 22.01.2025

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

GURUME → 22.01.2025

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

GURUME → 22.01.2025

Evidence of rats or live rats in establishment's food or non-food areas.