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SIMPLY CARIBBEAN: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SIMPLY CARIBBEAN: Inspections and Violations

11420, Queens, ROCKAWAY BLVD, 11916

SIMPLY CARIBBEAN → 23.09.2024

Toxic chemical or pesticide improperly stored or used such that food contamination may occur.

Organisation: SIMPLY CARIBBEAN
SIMPLY CARIBBEAN → 23.09.2024

Thawing procedure improper.

Organisation: SIMPLY CARIBBEAN
SIMPLY CARIBBEAN → 23.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SIMPLY CARIBBEAN
SIMPLY CARIBBEAN → 23.09.2024

Hot TCS food item not held at or above 140 °F.

Organisation: SIMPLY CARIBBEAN
SIMPLY CARIBBEAN → 23.09.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: SIMPLY CARIBBEAN
SIMPLY CARIBBEAN → 23.09.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: SIMPLY CARIBBEAN
SIMPLY CARIBBEAN → 23.09.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: SIMPLY CARIBBEAN
SIMPLY CARIBBEAN → 06.09.2024

Juice packaged on premises with no or incomplete label, no warning statement

Organisation: SIMPLY CARIBBEAN
SIMPLY CARIBBEAN → 06.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SIMPLY CARIBBEAN
SIMPLY CARIBBEAN → 06.09.2024

Thawing procedure improper.

Organisation: SIMPLY CARIBBEAN
SIMPLY CARIBBEAN → 06.09.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: SIMPLY CARIBBEAN
SIMPLY CARIBBEAN → 06.09.2024

Hot TCS food item not held at or above 140 °F.

Organisation: SIMPLY CARIBBEAN