AKIMORI → 27.01.2025

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

AKIMORI → 27.01.2025

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

AKIMORI → 27.01.2025

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

AKIMORI → 27.01.2025

Evidence of mice or live mice in establishment's food or non-food areas.

AKIMORI → 27.01.2025

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

AKIMORI → 27.01.2025

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.