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ST KILDA COFFEE: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

ST KILDA COFFEE: Inspections and Violations

10036, Manhattan, WEST 44 STREET, 328

Coffee/Tea

ST KILDA COFFEE → 06.03.2024

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: ST KILDA COFFEE
ST KILDA COFFEE → 06.01.2023

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

Organisation: ST KILDA COFFEE
ST KILDA COFFEE → 06.01.2023

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Organisation: ST KILDA COFFEE
ST KILDA COFFEE → 06.01.2023

Providing compostable plastic straws to be used outside of the food establishment’s premises; failure to appropriately dispose of compostable plastic straws; failure to maintain required bins for disposal of compostable plastic straws.

Organisation: ST KILDA COFFEE
ST KILDA COFFEE → 06.01.2023

Failure to display required signage about plastic straw availability.

Organisation: ST KILDA COFFEE
ST KILDA COFFEE → 06.01.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: ST KILDA COFFEE
ST KILDA COFFEE → 12.08.2021

Evidence of mice or live mice present in facility's food and/or non-food areas.

Organisation: ST KILDA COFFEE
ST KILDA COFFEE → 12.08.2021

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: ST KILDA COFFEE
ST KILDA COFFEE → 12.08.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: ST KILDA COFFEE
ST KILDA COFFEE → 12.08.2021

Single service item reused, improperly stored, dispensed; not used when required.

Organisation: ST KILDA COFFEE