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IPPUDO: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

IPPUDO: Inspections and Violations

10036, Manhattan, WEST 46 STREET, 24

Japanese

IPPUDO → 21.10.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: IPPUDO
IPPUDO → 21.10.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: IPPUDO
IPPUDO → 21.10.2024

Hot TCS food item not held at or above 140 °F.

Organisation: IPPUDO
IPPUDO → 21.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: IPPUDO
IPPUDO → 21.06.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: IPPUDO
IPPUDO → 21.06.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: IPPUDO
IPPUDO → 21.06.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: IPPUDO
IPPUDO → 21.06.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: IPPUDO
IPPUDO → 21.06.2024

Wash hands sign not posted near or above hand washing sink.

Organisation: IPPUDO
IPPUDO → 21.06.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: IPPUDO
IPPUDO → 21.06.2024

Thawing procedure improper.

Organisation: IPPUDO
IPPUDO → 09.06.2022

Organisation: IPPUDO
IPPUDO → 09.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: IPPUDO
IPPUDO → 09.06.2022

Thawing procedures improper.

Organisation: IPPUDO