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MANNA ONE BAKERY: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MANNA ONE BAKERY: Inspections and Violations

10038, Manhattan, CATHERINE STREET, 27

Bakery Products/Desserts

MANNA ONE BAKERY → 21.03.2024

Hot TCS food item not held at or above 140 °F.

Organisation: MANNA ONE BAKERY
MANNA ONE BAKERY → 21.03.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MANNA ONE BAKERY
MANNA ONE BAKERY → 13.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MANNA ONE BAKERY
MANNA ONE BAKERY → 13.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MANNA ONE BAKERY
MANNA ONE BAKERY → 13.01.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: MANNA ONE BAKERY
MANNA ONE BAKERY → 30.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: MANNA ONE BAKERY
MANNA ONE BAKERY → 30.08.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: MANNA ONE BAKERY
MANNA ONE BAKERY → 16.08.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: MANNA ONE BAKERY
MANNA ONE BAKERY → 16.08.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: MANNA ONE BAKERY
MANNA ONE BAKERY → 16.08.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: MANNA ONE BAKERY
MANNA ONE BAKERY → 16.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MANNA ONE BAKERY
MANNA ONE BAKERY → 12.08.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: MANNA ONE BAKERY
MANNA ONE BAKERY → 12.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MANNA ONE BAKERY
MANNA ONE BAKERY → 12.08.2021

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Organisation: MANNA ONE BAKERY