DUNKIN → 21.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DUNKIN → 21.06.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

DUNKIN → 21.06.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

DUNKIN → 02.05.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

DUNKIN → 02.05.2024

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

DUNKIN → 02.05.2024

Evidence of mice or live mice in establishment's food or non-food areas.

DUNKIN → 02.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DUNKIN → 05.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN → 12.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.