HUNAN K → 12.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

HUNAN K → 12.08.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

HUNAN K → 12.08.2024

Hot TCS food item not held at or above 140 °F.

HUNAN K → 12.08.2024

Evidence of mice or live mice in establishment's food or non-food areas.

HUNAN K → 12.08.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

HUNAN K → 12.08.2024

Live roaches in facility's food or non-food area.

HUNAN K → 12.08.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

HUNAN K → 12.08.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

HUNAN K → 12.08.2024

TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.