SOBOL → 06.09.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

SOBOL → 20.05.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SOBOL → 20.05.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

SOBOL → 20.05.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

SOBOL → 07.12.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SOBOL → 07.12.2022

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

SOBOL → 07.12.2022

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

SOBOL → 07.12.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

SOBOL → 07.12.2022

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

SOBOL → 13.08.2021

SOBOL → 26.07.2021

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.