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BURGER KING: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BURGER KING: Inspections and Violations

10459, Bronx, SOUTHERN BOULEVARD, 977

Hamburgers

BURGER KING → 11.01.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: BURGER KING
BURGER KING → 11.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: BURGER KING
BURGER KING → 06.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BURGER KING
BURGER KING → 06.10.2022

Hot TCS food item not held at or above 140 °F.

Organisation: BURGER KING
BURGER KING → 13.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BURGER KING
BURGER KING → 13.08.2021

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: BURGER KING
BURGER KING → 13.08.2021

Hot food item not held at or above 140º F.

Organisation: BURGER KING