BUNNY → 29.02.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

BUNNY → 27.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

BUNNY → 27.04.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

BUNNY → 27.04.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

BUNNY → 27.04.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

BUNNY → 27.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

BUNNY → 13.08.2021

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

BUNNY → 13.08.2021

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

BUNNY → 13.08.2021

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.