DUNKIN → 15.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

DUNKIN → 16.11.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN → 16.08.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

DUNKIN → 16.08.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

DUNKIN → 13.08.2021

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

DUNKIN → 13.08.2021

Wiping cloths soiled or not stored in sanitizing solution.

DUNKIN → 13.08.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

DUNKIN → 13.08.2021

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

DUNKIN → 13.08.2021

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.