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CHINA 1: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CHINA 1: Inspections and Violations

11223, Brooklyn, 86 STREET, 2851

Chinese

CHINA 1 → 27.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CHINA 1
CHINA 1 → 27.03.2023

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: CHINA 1
CHINA 1 → 14.03.2023

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Organisation: CHINA 1
CHINA 1 → 14.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CHINA 1
CHINA 1 → 14.03.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: CHINA 1
CHINA 1 → 14.03.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: CHINA 1
CHINA 1 → 14.03.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CHINA 1
CHINA 1 → 13.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CHINA 1
CHINA 1 → 13.08.2021

Food Protection Certificate not held by supervisor of food operations.

Organisation: CHINA 1
CHINA 1 → 13.08.2021

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: CHINA 1
CHINA 1 → 13.08.2021

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Organisation: CHINA 1
CHINA 1 → 13.08.2021

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Organisation: CHINA 1