11223, Brooklyn, KINGS HIGHWAY, 722
HACCP plan not approved or approved HACCP plan not maintained on premises.
Failure to post or conspicuously post healthy eating information
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Equipment used for ROP not approved by the Department
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.