FEVY'S → 10.12.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

FEVY'S → 10.12.2024

Hot TCS food item not held at or above 140 °F.

FEVY'S → 21.09.2024

Hot TCS food item not held at or above 140 °F.

FEVY'S → 21.09.2024

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

FEVY'S → 21.09.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

FEVY'S → 21.09.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

FEVY'S → 21.09.2024

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

FEVY'S → 21.09.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

FEVY'S → 21.09.2024

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.