FEVY'S → 21.09.2024

Hot TCS food item not held at or above 140 °F.

FEVY'S → 21.09.2024

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

FEVY'S → 21.09.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

FEVY'S → 21.09.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

FEVY'S → 21.09.2024

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

FEVY'S → 21.09.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

FEVY'S → 21.09.2024

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.