DUNKIN → 21.02.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

DUNKIN → 21.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN → 08.12.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

DUNKIN → 13.08.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN → 13.08.2021

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

DUNKIN → 13.08.2021

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.