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MAMARBARI INDIAN CUISINE: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MAMARBARI INDIAN CUISINE: Inspections and Violations

10455, Bronx, 3 AVENUE, 2960

MAMARBARI INDIAN CUISINE → 12.08.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

MAMARBARI INDIAN CUISINE → 12.08.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MAMARBARI INDIAN CUISINE → 12.08.2024

Evidence of mice or live mice in establishment's food or non-food areas.

MAMARBARI INDIAN CUISINE → 12.08.2024

Hot TCS food item not held at or above 140 °F.

MAMARBARI INDIAN CUISINE → 12.08.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

MAMARBARI INDIAN CUISINE → 12.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MAMARBARI INDIAN CUISINE → 12.08.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

MAMARBARI INDIAN CUISINE → 12.08.2024

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

MAMARBARI INDIAN CUISINE → 12.08.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

MAMARBARI INDIAN CUISINE → 12.08.2024

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

MAMARBARI INDIAN CUISINE → 12.08.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.